In the shop we have a large selection of delicious Christmas produce including chutneys, sauces, biscuits, cakes, chocolates, mince pies, stocking fillers, cordials, stuffings, goose fat and syrups – all the trimming for a fantastic festive feast!
Order forms are now available to order turkey, meats, fruit & vegetables and home-made products straight from the kitchen.
Lots of gift ideas, great new style hampers and gift vouchers.
Home made Christmas puddings, festive chutneys, biscuits, cakes and chocolates
Strawberries, blackberries, blueberries (few left), and raspberries (few left) are now ready to Pick Your Own. Why now treat your self afterwards with a bit of lunch or a coffee/tea. There are tables outside to enjoy the sunshine and admire the view (and inside if raining!).
PYO Broadberries and gooseberries sold out.
Christmas is just around the corner. It’s now time to start thinking about the festive season. Christmas Order Forms are now ready to download here, or are available in the shop. Use this order form to order your free range turkey, vegetables and other farm shop goodies. Order Date extended to Saturday 17th December! Please note no more orders for Ducks & Chickens.
Take a look below at the Christmas produce available at Wotton Farm Shop
Born To Be Yummy was founded by a mum of two and a published children’s nutrition expert, Clare Panchoo. Clare set about developing the recipes after struggling to find healthy, natural and yummy snacks for her children as they grew out of the Baby aisle offerings. Born To Be Yummy began as a kitchen table business, with Clare baking all the products from her own kitchen and selling to local cafe’s, soft play centres and delis.
They now have an artisan bakery in the Cotswolds who lovingly hand bake their cakes to Clare’s recipe.
Award winning SWEET FREEDOM is a delicious sweetening syrup, the first ever made 100% from fruit. Containing just three ingredients; apples, grapes and carob and nothing else! It’s a real ‘foodie’ product winning gold stars in the Great Taste Awards known as the ‘Foodie Oscars’, and recently chosen by Aldo Zilli as his ‘desert island ingredient’ (Cook Vegetarian Sept 2011). With customers including the likes of Raymond Blanc you can rest assured it tastes great! In fact it ‘tastes as good as sugar but with 25% fewer calories’ according to Daily Mail (Good Health) and they recommended it as the best natural sweetener 2011.
Benefits in a nutshell: