Organic and free-range local meat from our Butchery

We have organic beef from the Grey family of Oldbury on Severn, free range chickens and ducks from Creedy Carver in Crediton, Devon, venison and venison products from the Berkeley Estates as well as a selection of cuts of local beef, lamb and pork and home-made yummy sausages from our friendly local supplier, butcher Gerald Yates (also from Oldbury) which are all prepared and packed on site, in the butchery department.

We dry cure our own bacon from our home reared rare breed pigs (more Gloucester Old Spot piglets have recently arrived on site) whenever possible, which Roger dry cures into fabulous bacon which tastes like bacon used to - none of that added water nonsense. When our own pork isn't available Roger dry cures local pork to make the bacon.

A fairly recent addition to the meat section is our highly sought after game products selection. In season we have wild rabbit, pigeon, pigeon breasts, mallard, woodcock, partridge etc.

Also to be found in the vicinity of the butchery is a selection of delicious locally smoked fish products - haddock, trout and salmon.